Culinary delights in our rural hotel in Cordoba, Spain

Gourmet

SPLENDID CUISINE

incredible food

TASTEFUL EXPERIENCES SINCE 2007

Our restaurant is exceptional, that is, according to our guests and reviews. We use top quality Spanish products, prepared with a Belgian twist. Spain has a wealth of beautiful produce such as Ibérico pork, beef from Galicia, fresh fish and seafood, or river trout from Riofrío. You will be able to try many of these here (season permitting), always with seasonal accompaniments and stunning sauces.

Prepared with the passion of the man who turned his hobby into a profession.

Enjoy, Patriek

Patriek Defauw
HEAD CHEF

OUR CHOICE OF WINES

WINE TASTING

While we don’t have a wine list as such, we provide a selection of quality wines for you to savour with your meal. A nice glass of Cava to start off with, lovely and fruity Rueda wines, and some really wonderful Rioja and Ribera del Duero reds. Our house wine has long been a favourite of the guests, since we introduced it in 2007. It is a Cariñena wine, once a much maligned area, but now producer of some top wines.
We aim to provide choice and are always willing to obtain bottles of your favourite wine (availability permitting). Bernadette will be only too pleased to suggest a bottle that goes with your meal.
Many of the local wines, particularly those produced by Pérez Barquero are also used by the chef in the preparation of many dishes.

DELICIOUS

PLAZA LA HAZA, PATIO OF CULINARY DELIGHTS

EXCELLENT HOME COOKING

OUR MENU

We don’t really have a menu as such, given that we provide a table d’hotes gastronomic experience. The choice of the day will depend largely on what chef can find during his shopping trips. Generally, your meal will consist of three courses, starter, main and dessert. You are free to choose whether you have all of these or any other combination (one dish, starter and main, main and dessert, …). The important thing is, as always, that you let us know well beforehand so we can take that into account.
Owing to the fact that many places around the area offer virtually nothing but fried potatoes with the meals, we try not to, so as to avoid overkill.

RESERVE A TABLE – PRIVATE DINING

You can always enjoy your dinner privately. No big table to be shared with many other people you may not want to speak to. But we do have the flexibility for you to share a table with other guests by simple request. In the event you wish to have a more intimate experience, we can usually provide a space where you will be able to enjoy your dinner in private (both indoors and outside).

THE NOT SO SMALL PRINT

As with everything, there are a few things you need to be aware of with regards to eating at La Haza.

We will ask you during the reservation process whether you would like to dine with us. You will get the opportunity to book a table for the first night which we would recommend you do to allow you to have a stress-free first evening (and to taste amazing food too, of course).

From there on onwards, you can tell us at breakfast whether you wish to stay for dinner that night, though mostly, Bernadette will ask before you go off exploring. Please do take into account that shopping may not be so easy at weekends and therefore a little bit more notice would be appreciated.

La Haza Restaurant