EXCEPTIONAL

Types of bread, muesli, corn flakes, Special K, freshly squeezed orange juice or apple juice as standard. You will also regularly find cranberry juice and tomato juice. Water, sparkling or still.

Coffee, choice of tea (regular, fruit, ..), (homemade) hot chocolate, milk, cream, chocolate muffins, magdalenas, donuts, jams (both purchased and homemade), marmalade, honey, peanut butter, Nutella, sprinkles, Syrup de Liège, muesli strips, liver paste, La Vache qui Rit, dried fruits and seeds (apricots, raisins, prunes, …) and olive oil.

Natural yogurt, fruit and Greek, smoked salmon, choice of different types of cheese and toppings (min. 6 each), choice of fruit from the fruit bowl, or seasonal such as strawberries, (water) melon, pineapple, peaches. Fresh figs, grapes, plums often come straight from the tree.

At least 1 egg preparation per day. It alternates to increase the options. Usually there is also a warm preparation, such as sausages, or the chef’s infamous beans in tomato sauce with chorizo ​​and cheese or corned beef hash.

You will also regularly find ‘tomate rallado’, a very Andalusian dish of crushed, peeled tomatoes with olive oil, salt and pepper. The locals eat this daily for breakfast, with a ‘tostada’.

Often there are also sweets, such as almond cake, brownie, etc.

Lactose and gluten free products are available on request.